Hotel Epinal Restaurant gastronomic Best Western the fayette hotel and spa with Epinal

Harmoniously decorated and lit by large picture windows, our gourmet restaurant proposes a refined and inventive kitchen to you.

The calm and felted atmosphere, the refinement of the mets, the choice of best vintage and the know-how of our Chef will contribute to the success of your meal. During sunny days, a shaded terrace will offer to your meals an idyllic environment.

Our selection proposes a range of menus which offer to everybody the choice he wishes. Rates - except drinks - are the following: 16€30, 28€50, 34€50 and 42€50.

You will find below some suggestions and examples from our menu:

Examples from our menu

Starter
	Fresh duck foie gras prepared by our care	15.80 €
	Thin slices of calf sweetbread with morels	17.00 €

Meats
	Thin slices of duck steaklet with green pepper sauce	18.50 €
	Vosges young pigeon brochette , crayfish tails	21.00 €

Fish
	Lobster and crayfish with white beer	20.50 €
	3 steamed salmon delicacies	7.00 €

Suggestions of our Chef

Soup of melon with mint and Oporto	8,50 €
Melon with ham Black forest	9,00 €
Thin slices of St Jacques and crawfish with saffron	19.00 €

Cassolette of Vosges young pigeons with boletus	22.00 €
Turbot rosette on potatoes with chive	19.00 €
Thin slices of calf kidney with boletus	15.00 €

Gourmet coffee	8,50 €